Spicy Bean Burritos.
You can cook Spicy Bean Burritos using 23 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Spicy Bean Burritos
- You need of Rice.
- Prepare 1 Cup of Basmati Rice.
- You need 3/4 cup of Water.
- It's 3/4 Cup of Light Coconut Milk.
- Prepare 1/2 tsp of Salt.
- You need 1/2 of Lime.
- It's of Small Handful of Coriander (chopped).
- It's of Bean Filling.
- You need 1 Tbsp of Vegetable Oil.
- You need 1 of Medium-sized Onion - Diced.
- Prepare 1 tsp of Oregano.
- Prepare 1 Tbsp of Cumin Powder.
- Prepare 1 of Jalapeño - Seeded and Minced.
- It's 1 tsp of Kashmiri Red Chilli Powder.
- You need 3 Cloves of Garlic - Minced.
- You need 2 Cans of Black Beans.
- You need 1/2 of Lime.
- It's of Small Handful Coriander.
- Prepare to Taste of Salt.
- You need of Wrap.
- Prepare 6 of Large Tortilla Wraps.
- It's 1 of Ready to Eat Avocado.
- Prepare of Sriracha.
Spicy Bean Burritos step by step
- Wash rice until water runs clear and place rice into a medium sized pot.
- Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed..
- Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander..
- Whilst the rice cooks, heat oil in a deep pan over medium-high heat.
- Add onions and cook until softened.
- Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant.
- Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer..
- After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste.
- Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat..
- To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing).
- Add slices of avocado and Sriracha.
- Fold in the sides, roll and enjoy!.
