Masala toast, garlic cheese toast,poha cutlet and egg halwa. Quick Masala French Toast is a perfect fusion recipe which you can make for your breakfast with no time. This masala toast is a great recipe for evening snack or perfect for morning breakfast. I would say it is almost similar to the French toast but this is a savory version of it. · garlic cheese toast recipe

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Ingredients of Masala toast, garlic cheese toast,poha cutlet and egg halwa

You need of For MASALA TOAST.
You need 5 of bread slices.
Prepare 2 of Boiled potatoes.
It's 1 tbsp of turmeric.
You need 1 tbsp of green chilli paste.
You need of salt as per atste.
Prepare 1/2 cup of sev.
It's 1/2 cup of Chopped coriander.
Prepare of For GARLIC CHEESE TOAST.
Prepare 5 of bread slices.
It's 1 cup of grated cheez.
Prepare 1/2 cup of grated or chopped garlic.
Prepare 1 tbsp of red chilli flakes.
It's 4-5 tbsp of butter.
You need of For EGG HALWA.
You need 5-6 of egg.
You need 1/2 cup of sugar use how much sweet u want.
You need 3-4 tbsp of ghee.
It's 1 cup of milk.
It's of POHA cutlet.
It's 1 cup of poha.
You need 2-3 of boiled potatoes.
It's 1 tbsp of salt.
Prepare 1 tbsp of chat masala.
You need 1 tbsp of ginger garlic paste.
Prepare 1 tbsp of garam masala.
You need 1 tbsp of dry mango powder.
Prepare 1 tbsp of green chilli paste.
It's 1 cup of Bread crumbs and.
You need 1 cup of Maida flour batter.
It's of Oil for fry.

Sometimes I do make it for dinner along with. A flavourful onion tomato masala mixed with beaten eggs and some cheese and cooked to perfection. Serve hot with slices of toasted bread. Guests come in, make an egg curry or egg biryani.

Masala toast, garlic cheese toast,poha cutlet and egg halwa instructions

Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney.
For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce.
For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat.
For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce.

Poach an egg and have it topped with stir fried veggies - perfect protein source for the body! I had my toaster which was sitting in the corner of the cupboard without using, i used that to make this sandwich. Cover with other bread and toast in a tawa or a toaster. I have posted Bombay style Veg toast sandwich earlier which tastes equally good. That version though is prepared Kebab/Kele ka Kabab Sabudana(Sago) Cutlets Stuffed Bell Peppers Tandoori Aloo Upma Tikki.left over wonders.